Emmer Wheat Macaroni Pasta

Our Emmer Wheat Macaroni Pasta is the better, nutritious alternative to traditional pasta. Made from stone-ground Emmer, its high dietary fibre content aids digestion and keeps you full for longer. This pasta is high-protein, cholesterol-free, contains no maida, and no preservatives - making it a healthy, guilt-free treat for your family. It cooks in just 2 minutes and is the perfect option for a quick, wholesome meal

• Boil 1 litre of water with 1-2 teaspoon of salt and olive oil in a wide pan.
• Add 1 cup (100 gms) Emmer pasta to the boiling water and let it cook for 1-2 minutes
• Stir occasionally until the pasta is cooked
• Rinse the cooked pasta in cold water and add some olive oil to it
• Toss the pasta in the sauce and veggies of your choice and let it cook for 1-2 minutes
• Season with oregano and chili flakes

• Emmer Wheat Flour - Low Glycemic index, Low Gluten, High fiber.

• Complete list - Emmer Wheat flour, Salt.

• Name of the product : Emmer Wheat Macaroni Pasta
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty: 300g /300g (pack of 3) / 300g (pack of 5)
• MRP (inclusive of all taxes): ₹ 125/375/625
• Expiry Date: 12 months from date of manufacturing