







Description
How to make Pasta
- Boil 1 litre of water with 1-2 teaspoon of salt and olive oil in a wide pan.
- Add 1 cup (100 gms) Emmer pasta to the boiling water and let it cook for 1-2 minutes
- Stir occasionally until the pasta is cooked
- Rinse the cooked pasta in cold water and add some olive oil to it
- Toss the pasta in the sauce and veggies of your choice and let it cook for 1-2 minutes
- Season with oregano and chili flakes
Ingredients
-
Emmer Wheat Flour - Low Glycemic index, Low Gluten, High fiber.
- Complete list - Emmer Wheat flour, Salt.
Information
Frequently Asked Questions
What is The Better Flour Emmer Wheat Macaroni Pasta?
+It is a no-maida, high-protein, low glycemic, and high-fiber pasta made from 100% emmer wheat flour and salt. It is diabetic-friendly and nutrient-rich, making it a healthier choice for everyday meals.
How do I prepare this macaroni pasta?
+Boil 1 liter of water with salt and olive oil, add 1 cup (100g) pasta and cook for 1-2 minutes stirring occasionally. Rinse with cold water, add olive oil, toss in your favorite sauce and veggies, and cook for 1-2 minutes more before serving.
What are the nutritional benefits?
+Rich in protein and dietary fiber, emmer wheat pasta promotes digestion, heart health, and sustained energy. It is cholesterol-free, low gluten, and contains no preservatives or artificial additives.
Is this pasta suitable for gluten-sensitive individuals?
+Emmer wheat has low gluten but is not gluten-free. People with gluten intolerance should consult health advice before consumption.
Does this product contain preservatives or artificial ingredients?
+No, it contains no preservatives, trans fats, or artificial chemicals, making it a clean, wholesome, and guilt-free food option.

