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How to make chapatis
- Boil ¾ cup (175 ml) of water for 1 minute
- Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
- Set aside for 5 to 10 minutes
- Knead the flour into a dough and allow it to rest for 15 to 20 minutes
- Roll the dough into chapatis
- Cook both sides of the chapati on a pan
- Briefly place it over the flame to let it puff up
Ingredients
Original Blend:
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Xanthum Gum, Salt
Lean Green Blend:
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Dehydrated Spinach Powder, Dehydrated Methi Powder, Xanthum Gum, Salt
Robust Red Blend:
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Dehydrated Beetroot Powder, Dehydrated Tomato Powder, Xanthum Gum, Salt
Information
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Frequently Asked Questions
What is The Better Flour Super Saver Combo?
+The Super Saver Combo includes 500g packs each of Original Blend, Lean Green Blend, and Robust Red Blend flours. It's designed for consumers seeking variety and health benefits from multiple nutrient-rich gluten-free flour blends.
What ingredients are in each flour blend?
+The Original Blend has white chickpeas, sorghum, rice, urad dal, red lentils, xanthan gum, and salt. The Lean Green Blend adds dehydrated spinach and methi (fenugreek) powder. The Robust Red Blend contains dehydrated beetroot and tomato powders along with the Original Blend base.
What health benefits do these blends offer?
+They are rich in protein, fiber, antioxidants, vitamins, and minerals. These blends support muscle health, metabolism, blood sugar regulation, gut health, immune support, and anti-inflammatory effects.
How to make chapatis with these flours?
+Boil ¾ cup water, mix with 1 cup flour, rest 5-10 minutes, knead, roll, and cook on a pan. Finish over flame to puff.
Are these flours free from preservatives and artificial additives?
+Yes, all blends contain only natural, clean ingredients with no preservatives or artificial chemicals, ensuring healthy and wholesome food choices.

