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How to make chapatis
- Boil ¾ cup (175 ml) of water for 1 minute
- Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
- Set aside for 5 to 10 minutes
- Knead the flour into a dough and allow it to rest for 15 to 20 minutes
- Roll the dough into chapatis
- Cook both sides of the chapati on a pan
- Briefly place it over the flame to let it puff up
Ingredients
Original Blend:
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Xanthum Gum, Salt
Information
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Frequently Asked Questions
What are the ingredients in The Better Flour Original Flour Blend Combo?
+A1: The blend contains white chickpeas, sorghum, rice, urad dal, red lentils, xanthan gum, and salt. These gluten-free ingredients provide protein, fiber, and essential minerals for a balanced diet. The blend is versatile and can be used to make chapatis, puris, tortillas, and more.
Is this flour blend gluten-free and healthy?
+Yes, it is naturally gluten-free, rich in fiber and protein, and easy to digest. It supports muscle strength, energy levels, gut health, and weight management.
What are the health benefits of the Original Flour Blend?
+t strengthens muscles, boosts energy, improves metabolism, regulates blood sugar, supports gut health, and helps weight management.
How should I use this flour blend?
+Mix with hot water to make dough for chapatis or other flatbreads, then cook on a pan or open flame.
Does the blend contain any preservatives or artificial additives?
+No, it is made from natural, clean ingredients without preservatives or artificial chemicals.

