Khapli Atta Pasta

Khapli atta pasta is made from Khapli wheat, also known as Emmer wheat, which is a highly nutritious ancient grain rich in protein, fiber, vitamins, and minerals like iron, magnesium, and B vitamins. This pasta offers a range of health benefits, such as promoting heart health, aiding digestion, and supporting blood sugar control due to its low glycemic index. Its high fiber content helps improve digestion, curb appetite, and assist in weight management.

Khapli atta is lower in gluten than modern wheat, making it easier to digest for many people, including those sensitive to gluten. Its distinct nutty flavor and nutrient density make it a wholesome alternative to regular wheat pasta, ideal for those seeking balanced energy, improved gut health, and overall wellness through natural, whole grain foods.