Whole Wheat Pasta

The pasta is made from whole wheat, particularly emmer wheat (Khapli wheat), known for its high protein, fiber, and mineral content. It is minimally processed to retain nutrients like iron, magnesium, B vitamins, and antioxidants, making it more nutritious than refined pasta.

Its high dietary fiber content supports gut health by promoting regular bowel movements, feeding beneficial gut bacteria, and improving digestion, reducing bloating and constipation.

Yes, the fiber and low glycemic index slow carbohydrate absorption, leading to better blood sugar regulation, prolonged satiety, and reduced hunger, aiding weight management.

It contains iron for blood health, magnesium for nerve and muscle function, B vitamins for energy, and antioxidants that protect cells from oxidative stress.

Whole wheat pasta offers a nuttier, richer flavor and a firmer texture. Nutritionally, it has more fiber, protein, and micronutrients, making it a healthier, more satisfying alternative.