Fusilli Pasta

Fusilli Pasta: Spiral High-Protein Power 

Fusilli pasta from The Better Flour features spiral shapes made from Khapli (Emmer) wheat, perfect for trapping sauces while delivering high protein, dietary fiber, and low GI benefits in a no-maida, diabetic-friendly format ready in 2 minutes. This nutritious twist on Italian classics supports digestion, sustained energy, and weight management with stone-ground purity. Explore the fusilli pasta collection for 300g packs at Rs. 299.

Unique Fusilli Spiral Design

Fusilli's corkscrew shape excels at holding thick sauces, veggies, and proteins, making it versatile for salads, bakes, or stir-fries. Crafted from ancient Khapli wheat, it offers a nutty flavor and firm al dente texture superior to refined pasta. Connect to Khapli Atta Pasta for similar spiral innovations.

Single packs suit quick meals; combos provide variety. Low gluten aids digestibility for sensitive eaters. Pairs with healthy pasta collections

Nutritional Superiority of Khapli Fusilli

Delivers 12-15g protein per serving for muscle repair, 10g+ fiber for gut health and satiety, plus iron (3-4mg), magnesium, zinc, and B vitamins for immunity and metabolism. Low GI (45-50) stabilizes blood sugar; antioxidants combat inflammation. Builds on Khapli Wheat Flour base.

Cholesterol-free and vegan, it outperforms maida pasta in every metric. Veggie-infused options add beta-carotene. Links to protein pasta boosts.

Effortless 2-Minute Cooking

Boil salted water, add fusilli, cook 2 minutes to perfect spirals. Drain, sauce immediately—no sticky mess. Ideal for Indian fusions like tadka or global pestos.

• 100g per liter water.

• Stir once; test early.

• Cold rinse for pasta salad.

Enhance with whole wheat pasta techniques.

Customer Raves and Experiences

Users praise sauce-clinging spirals, improved digestion, and energy without crashes. Diabetics love stable glucose; families enjoy kid-friendly taste. Stone-ground quality ensures nutrient retention.

Feedback highlights fullness curbing snacks and heart benefits. Switchers note less bloating. Mirrors Khapli Wheat Flour acclaim.

Key Benefits Comparison

Excels over traditional fusilli for health-focused eating.

Supports weight loss and immunity.

Recipe Versatility Ideas

Craft fusilli primavera, spicy aglio olio, or macaroni-style korma with paneer. Spirals shine in cold salads or baked casseroles. Inspire from whole wheat flour.

• Veggie fusilli tadka.

• Creamy spinach spirals.

• Lemon herb salad.

Complement protein pasta.

Storage and Freshness Tips

Airtight in cool, dry pantry; 12-month shelf life. Refrigerate cooked 2 days; reheat with splash. Aligns with healthy pasta standards.

Explore More from Collections

Discover: Healthy Pasta, Khapli Atta Pasta, Whole Wheat Pasta, Whole Wheat Flour, Khapli Wheat Flour, Protein Pasta, Fusilli Pasta.

Explore More from Blogs

• How to Cook Perfect Gluten-Free Pasta

• Hidden Benefits of Whole Wheat Pasta

• Indian Fusion Recipes with Gluten-Free Pasta.